1/2 Sweet Onion
1 Clove Garlic
Olive Oil
1 tbs. Butter
Salt & Pepper
Angel Hair Pasta
I used to work at a restaurant that had a delicious spring beans side dish. They would thinly slice them and sauteed them so that the beans were a little charred and crunchy. For this I sauteed the garlic and onions as well as the julienned green beans and served it atop a bed of angel hair pasta garnished with some freshly grated parmesean. Simple, and probably the most delicious meal I've had in a long long time.
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