
1 lb strawberries, quartered
1 avocado, cubed
1/3 lb fresh mozzarella, cubed
zest of 1 lemon
juice of 1 lemon
1 tbs balsamic vinegar
1 tsp olive oil
1/2 lb frisse lettuce
Place the strawberries, avocado and mozzarella in a bowl. Mix together the strawberries, avocado and mozzarella. In a separate bowl, whisk together the lemon zest, lemon juice, balsamic vinegar and olive oil. Coat the strawberries, avocado and mozzarella with the vinaigrette and serve over frisse.



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