2 sliced tortillas
3 tablespoons vegetable oil
lotsa salt
This isn't so much a recipe as it is being friends with the cooks at the slow restaurant you work at so you're able to deep fry whatever you want. I always liked to slice up tortillas and make little crisps so I adapted this recipe for when I don't have a deep fryer (although I wouldn't mind owning one for deep fried ravioli). All you do is cover the tortilla with the vegetable and salt after slicing it to whatever size you want and bake for about 20 minutes. Yuuuuuuum.
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