Tuesday, July 21, 2009

Yes! Mac n' Cheese Muffins with Basil

1 cup elbow macaroni
1/2 cup sharp cheddar
1/4 cup alfredo sauce
handful of basil leaves
2 eggs

I finally made it. I think I didn't put enough cheese in it. The key to making this dish is to layer the pasta that is mixed with the alfredo and egg mixture then grated cheese, then the chopped basil, then the pasta, and then the cheese again. I topped it with a little grated parmesan. I like to serve sauteed spinach with garlic and a little bit of coriander as a side dish.





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