1 can of clams
4 oz. basil-tomato sauce
1 1/2 elbow macaroni (little kind)
So this one sounds sketch, I know. But besides being a little chewy, it was actually delicious! So I'd been sitting on this can of clams for about two weeks. My last apartment I sublet my roommate didn't have a can opener... or a frying pan... um, ya. So yesterday I moved from there; I've upgraded, to a room with a window, a door, and two closets! I fried the clams a little to try and give them a little "pan-fried" flavor (perhaps that was why they were chewy?). And remember, pasta must be al dente. And now I have a pretty bowl to eat from. Go new apartment.
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